Spanish Cuisine

Pick up a polvorón and you quickly understand where its name comes from. The delicate sweet feels almost too crumbly to handle,...

A white dusting of sugar covers the top of Tarta de Santiago, hiding the golden almond cake underneath. Then comes the...

A spoon slips easily through the golden surface of Spanish flan, and you find a custard so soft it almost trembles...

The spoon cracks through the thin caramelised crust, and underneath sits a cool, silky custard scented with citrus and spice. Crema...

At lunchtime in Spain, you do not always need to study a long menu or choose three separate dishes. Sometimes...

In Spain, the calendar rarely passes without a reason to gather around a table. January brings sweet pastries and family...

A Pintxo Crawl is one of the most enjoyable ways to understand Basque food culture. Rather than spending the whole...

Spanish tapas are much more than small plates of food. They represent a social way of eating built around conversation,...

Pulpo a Feira is one of Galicia’s most recognizable dishes, made with tender boiled octopus, olive oil, coarse salt, and...

Berenjenas con Miel is one of Andalusia’s most surprising tapas: crisp pieces of fried aubergine finished with a dark, sweet...