Italian Cuisine

Discover what the people of Ancient Rome ate, from humble peasant meals to lavish imperial banquets, and learn how Roman...

Discover the history, varieties, culinary uses, and traditional preservation methods of capers and olives, two essential ingredients that bring bold...

Discover the history, harvesting traditions, culinary uses, and unique qualities of Porcini mushrooms and Italian truffles, two of Italy's most...

Discover the history, production, culinary uses, and authentic recipe behind Colatura di Alici, Italy's remarkable fermented anchovy sauce that preserves...

Learn the differences between Passata, Polpa, Tomato Paste, Pelati, and other Italian tomato products, so you can confidently choose the...

Discover the history, cultivation, unique qualities, and culinary importance of San Marzano tomatoes, the prized Italian variety that forms the...

Italian food feels light, and that is something many people notice right after a meal. You feel full, comfortable, and...

If you walk into a kitchen in Italy, you won't find a spice rack filled with fifty different dusty jars....

Olive oil often enters the kitchen quietly. It gets poured into pans, drizzled over vegetables, or finished on pasta without...

Italian Cooking as a Way of Thinking Beyond Recipes Italian cooking as a way of thinking goes far beyond recipes...