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What Is Sauce Hollandaise? Sauce Hollandaise is one of the five classical mother sauces
What Is Sauce Tomate? Sauce tomate is one of the five classical mother sauces
What Is Sauce Espagnole? Sauce espagnole is one of the five classical mother sauces
What Is Sauce Velouté? Sauce velouté is one of the five classical mother sauces
What Is Bouquet Garni? Bouquet garni, which translates from French as “garnished bouquet,” refers
Sauce béchamel stands as one of the five mother sauces of classical French cooking.
What Is Court Bouillon? Court bouillon is a light, aromatic cooking liquid used primarily
What Is Chicken Stock? Chicken stock forms one of the most important foundations in
What Is Veal Stock? Veal stock forms one of the most important foundations in
What Is Mirepoix? Mirepoix is one of the most important building blocks in French
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