Dinner may be over, but in Italy, the evening often ends with one final

As the sun begins to set across Venice and the Veneto region, café terraces

Some drinks make a strong first impression, and the Negroni is certainly one of

Venice tends to dominate any conversation about Veneto, but the region’s food reaches far

No region challenges the idea of a single “Italian cuisine” quite like Trentino–Alto Adige.

Umbria is the only Italian region with neither a coastline nor a border with

Ask most people to name an Italian region known for its food, and Le

After winter’s long braises and autumn’s earthy richness, spring arrives in the Italian kitchen

If autumn cooking in Italy retreats into the woods and winter braises simmer for

There is a particular smell that marks the start of autumn in Italy’s forested

When the weather turns in Italy, the kitchen shifts with it. Summer’s bright tomatoes

Discover the history, production, culinary uses, and authentic recipe featuring Mortadella, Bologna’s iconic cured

Discover the history, production, culinary uses, and authentic recipe featuring ’Nduja, Calabria’s famous spicy

Discover the history, traditional production, culinary uses, and authentic recipe, Italy’s world-famous dry-cured ham