Forget everything you expect from potato gnocchi. Gnocchi alla Romana never asks you to

Drop a piece of potato gnocchi into boiling water and watch it transform. The little dumpling

The first cut through a good Lasagne alla Bolognese reveals everything that makes this

At first glance, bucatini looks like a thicker version of spaghetti. Pick one up, though, and

Twist a piece of trofie around your fork and you will see why this

Few Italian pasta dishes capture the character of Sicily quite like Pasta alla Norma.

Some pasta dishes win you over with a long ingredient list. Pasta alla Gricia

Tiny, delicate, and packed with rich flavour, Agnolotti del Plin are one of Piedmont’s

Discover the history, regional variations, ingredients, and authentic recipe for Salsa Verde, Italy’s vibrant

Discover the history, preparation, culinary uses, and authentic recipe for Besciamella, Italy’s silky white

Discover the diverse world of the Italian tomato sauce family, where simple ingredients, regional

Discover the history, regional varieties, cooking techniques, and authentic recipe behind Fritto Misto, Italy’s

Discover the history, regional traditions, cooking techniques, and authentic recipe behind Brasato, Northern Italy’s

Discover how blanching preserves vibrant colour, crisp texture, and fresh flavour while preparing vegetables