Pescaíto frito is one of the most recognisable dishes from southern Spain, especially along

Andalusian frying culture reflects southern Spain’s relaxed but skilled approach to food. In Andalucía,

Galician seafood traditions are shaped by the Atlantic Ocean and a deep respect for

Rioja and food pairing works best when you think about balance rather than rules.

Sherry vinegar in Spanish cooking plays a quiet but powerful role. It rarely takes

Confit in olive oil is a gentle cooking method that focuses on low heat,

The escabeche technique is one of those traditional cooking methods that feels both old-fashioned

Boquerones en vinagre is one of Spain’s most loved tapas, especially along the coast.

Fideuà comes from Spain’s Mediterranean coast and offers comfort without heaviness. At first glance,