Tag: Bread

Discover how Percebes became one of Spain's most extraordinary seafood delicacies, harvested from dangerous Atlantic cliffs and celebrated for their ...

A cheese shaped like an upside-down cone is already unusual, but Afuega'l Pitu has another surprise waiting for you. Its ...

There is something wonderfully simple about fried cheese. Take a firm piece of cheese, give it a crisp golden coating, ...

The shape gives Tetilla cheese its name before you even taste it. Its soft, rounded cone sits on the cheese board looking ...

A pan of migas starts with something wonderfully ordinary: stale bread. Add olive oil, garlic, paprika, and a few pieces of chorizo, ...

A spoonful of garbanzos con espinacas brings together soft chickpeas, tender spinach, garlic, paprika, and a deeply savoury sauce. It is simple ...

A golden ring covered with jewel-like pieces of candied fruit appears on Spanish tables every January. Cut into the soft, ...

A spoon slips easily through the golden surface of Spanish flan, and you find a custard so soft it almost trembles ...

Albóndigas are one of those Spanish dishes that feel familiar before you even know their story. Tender meatballs arrive at ...

The first time I ordered Spanish croquetas in Madrid, I assumed they would resemble the potato croquettes I had eaten ...