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Orujo is one of Spain’s most traditional spirits, yet it begins with something winemaking leaves behind. After grapes have been...

Sherry and tapas belong together because both are built around variety. A Spanish tapas table might move from olives and...

Spanish vermouth is more than aromatized wine poured over ice. In Spain, vermut belongs to a social ritual built around...

Sangría vs Tinto de Verano is a comparison worth knowing before ordering a cold drink on a hot afternoon in...

Asturian cider is not simply a drink—it comes with its own ritual. Walk into a traditional sidrería in Asturias and...

Priorat wine comes from one of Spain’s most dramatic wine landscapes. In this rugged corner of Catalonia, steep hillsides, old...

Albariño tastes like a wine that belongs near the sea. Fresh acidity, citrus and stone-fruit aromas, floral notes, and sometimes...

Ribera del Duero is one of Spain’s great red-wine regions and one of the most fascinating places to understand Tempranillo....

Spanish Cava is far more than a sparkling wine opened only for celebrations. Made using the traditional method, it develops...

Spanish Sherry is far more diverse than the sweet after-dinner wine many people imagine. Produced in southern Andalusia, Sherry can...