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Spanish tapas are much more than small plates of food. They represent a social way of eating built around conversation,...

Pulpo a Feira is one of Galicia’s most recognizable dishes, made with tender boiled octopus, olive oil, coarse salt, and...

Berenjenas con Miel is one of Andalusia’s most surprising tapas: crisp pieces of fried aubergine finished with a dark, sweet...

Ensaladilla Rusa is one of Spain's most familiar and comforting potato salads, combining tender potatoes, vegetables, mayonnaise, and often tuna...

Banderillas are colorful Spanish skewers that prove memorable food does not always require complicated cooking. Usually, cooks combine pickled vegetables,...

The Gilda is one of the simplest yet most iconic bites in Basque cuisine: an olive, a salty anchovy, and...

Albóndigas are one of those Spanish dishes that feel familiar before you even know their story. Tender meatballs arrive at...

Chistorra is one of northern Spain’s most distinctive sausages: thin, deeply red, intensely seasoned, and made to be cooked rather...

Pimientos de Padrón may look like ordinary little green peppers, but eating them can turn into a delicious game of...

The first time I ordered Spanish croquetas in Madrid, I assumed they would resemble the potato croquettes I had eaten...