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A Dish with Royal Persian Roots Yakhni, the elegant yoghurt-based curry, holds a special place in Kashmiri cuisine. Its name...

A Dish Steeped in History Rogan Josh, with its deep crimson hue and aromatic spices, is more than just a...

Few dishes capture the spirit of Spanish cuisine like patatas bravas—crispy fried potatoes smothered in a bold, spicy sauce that...

The broth is one of the simplest yet most profound culinary creations, liquid gold that has sustained civilizations for centuries....

Pork is one of the world’s most versatile and widely enjoyed meats, valued not only for its flavour and tenderness...

Mooli, also known as daikon in Japan (and the US), is a long, white radish with a gentle heat and...

The first bite of patali gur each winter was like tasting sunlight. My father, returning from his business trips to...

More Than Just Bread Every culture has its staple bread—the French have their baguettes, the Mexicans their tortillas—but in India,...

Indian cuisine offers one of the richest bread traditions in the world, with an astonishing variety of shapes, textures, and...

A Grain Like No Other There’s a reason basmati isn’t just rice—it’s alchemy. When cooked, its slender grains elongate like...