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Discover the history, traditions, ingredients, and authentic recipe behind Risi e Bisi, Venice's beloved rice and peas dish that celebrates...

Discover the history, traditions, ingredients, and authentic recipe behind Risotto al Nero di Seppia, Venice's striking black risotto that captures...

Discover the differences between Arborio, Carnaroli, and Vialone Nano, Italy's three most famous risotto rice varieties, and learn how to...

Forget everything you expect from potato gnocchi. Gnocchi alla Romana never asks you to boil a potato, roll a dough rope, or...

Drop a piece of potato gnocchi into boiling water and watch it transform. The little dumpling sinks, softens, and eventually rises to...

The first cut through a good Lasagne alla Bolognese reveals everything that makes this dish so special. Soft sheets of pasta give...

At first glance, bucatini looks like a thicker version of spaghetti. Pick one up, though, and you will discover its little secret:...

Twist a piece of trofie around your fork and you will see why this pasta and pesto belong together. The...

Few Italian pasta dishes capture the character of Sicily quite like Pasta alla Norma. It combines silky tomato sauce, golden fried...

Some pasta dishes win you over with a long ingredient list. Pasta alla Gricia does the opposite. This Roman classic relies on...