Spanish Cuisine

Spanish vermouth is more than aromatized wine poured over ice. In Spain, vermut belongs to a social ritual built around...

Sangría vs Tinto de Verano is a comparison worth knowing before ordering a cold drink on a hot afternoon in...

Asturian cider is not simply a drink—it comes with its own ritual. Walk into a traditional sidrería in Asturias and...

Priorat wine comes from one of Spain’s most dramatic wine landscapes. In this rugged corner of Catalonia, steep hillsides, old...

Albariño tastes like a wine that belongs near the sea. Fresh acidity, citrus and stone-fruit aromas, floral notes, and sometimes...

Ribera del Duero is one of Spain’s great red-wine regions and one of the most fascinating places to understand Tempranillo....

Spanish Cava is far more than a sparkling wine opened only for celebrations. Made using the traditional method, it develops...

Spanish Sherry is far more diverse than the sweet after-dinner wine many people imagine. Produced in southern Andalusia, Sherry can...

Pull apart an ensaïmada and the pastry seems to unravel in delicate, buttery layers. The outside is lightly golden, the inside is...

A firm slice of membrillo sits beautifully beside a wedge of Manchego, its deep amber colour hinting at the rich fruit flavour...