Indian Cuisine

The curry leaf, or kariveppilai in Tamil, is the quiet soul of South Indian cooking. Not to be confused with...

A soft, steamed rice noodle dish popular in Kerala and Tamil Nadu Introduction Idiyappam, also known as string hoppers or...

Craving something light yet satisfying? Sabudana Khichdi is your go-to—a comforting, gluten-free dish made with tapioca pearls, peanuts, and a hint of...

The Mystique of Posto: A Bengali Staple Growing up in a Bengali household, poppy seeds—or posto, as we call them—were...

Discovering the rich flavors of Nihari is a culinary journey worth taking. Nihari is more than just a dish—it’s a...

Chennai’s food scene is alive with contrasts. Tradition and modernity sit side by side, often at the same table. On...

Whether you're a vegetarian or not, Chennai offers a range of delicious flavours that are sure to delight your taste...

If you’ve ever wandered the misty foothills of the Himalayas—be it in Darjeeling, Sikkim, or Nepal—you’ve likely encountered the humble...

Ah, coriander—the herb that divides dinner tables like no other. To some, its bright, citrusy leaves are a revelation; to...

If you're looking for a new culinary adventure, you must try Kori Gassi, a traditional Mangalorean chicken curry that is...