Flavour Journey

Brining (saumurage) is one of the simplest yet most effective techniques in cooking. At its core, it involves soaking food...

What Is Sauce Tomate? Sauce tomate is one of the five classical mother sauces of French cooking. Although many people...

What Is Sauce Espagnole? Sauce espagnole is one of the five classical mother sauces of French cooking. Dark, complex, and...

What Is Sauce Velouté? Sauce velouté is one of the five classical mother sauces of French cooking. The name “velouté”...

What Is Bouquet Garni? Bouquet garni, which translates from French as “garnished bouquet,” refers to a small bundle of herbs...

Sauce béchamel stands as one of the five mother sauces of classical French cooking. The classic sauce bechamel is smooth,...

What Is Chicken Stock? Chicken stock forms one of the most important foundations in French cooking. Cooks make it by...

What Is Veal Stock? Veal stock forms one of the most important foundations in classical French cuisine. Cooks prepare it...

What Is Mirepoix? Mirepoix is one of the most important building blocks in French cuisine. At its simplest, it is...

In the Basque Country, food is social choreography. Nowhere is this clearer than in pintxos culture — a way of...