Umbria is the only Italian region with neither a coastline nor a border with

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After winter’s long braises and autumn’s earthy richness, spring arrives in the Italian kitchen

If autumn cooking in Italy retreats into the woods and winter braises simmer for

There is a particular smell that marks the start of autumn in Italy’s forested

When the weather turns in Italy, the kitchen shifts with it. Summer’s bright tomatoes

Discover the history, production, culinary uses, and authentic recipe featuring Mortadella, Bologna’s iconic cured

Discover the history, production, culinary uses, and authentic recipe featuring ’Nduja, Calabria’s famous spicy

Discover the history, traditional production, culinary uses, and authentic recipe, Italy’s world-famous dry-cured ham