Tag: Vegetarian

So apparently you’ve gotta get serious about your cooking fat. Olive Oil. Not just any olive oil, mind you, but ...

Lobster Thermidor is a celebrated dish of French culinary heritage, born in the late 19th century and named after a ...

Chickpea flour—known as besan in India and farine de pois chiche in France—is the culinary equivalent of a multi-talented character ...

Craving something hearty and spicy? Meet Gatte Ki Subzi—Rajasthan’s chickpea dumpling curry that’s pure comfort in a bowl! The Heart ...

In the realm of Bengali cuisine, Narkel Tukro Diye Chholar Dal—split Bengal gram with fried coconut—is a dish that embodies ...

Chana dal, the split and polished baby chickpea, is the culinary equivalent of a well-tailored suit: unassuming and versatile. With ...

Introduction: A Flavor Bomb Called Puliyogare Picture this: a plate of steaming rice, glistening with a tangy tamarind glaze, studded ...

To eat a Gujarati thali is to embark on a journey—one that begins with the first bite of sweet shrikhand ...

Fall in love with Dosa, South India’s iconic fermented crepe, a golden perfection! Dosa, South India’s gift to the culinary ...

The Dish That Feels Like Home Let’s start with a question: What’s the one meal that makes you feel like ...