Tag: Vegetarian

No one argues about shingara in Bengal—because everyone knows exactly what it should be, and the word shingara instantly brings ...

Brussels sprouts have spent decades being politely ignored, and Thanksgiving is usually their annual audition for relevance. More often than ...

Pasta alla Siciliana’s Arab origins trace back to a time when North African emirs ruled parts of Sicily. The dish, ...

Flattened rice, commonly known as Poha in India, is a staple ingredient used in various dishes across the country. It ...

Urad dal, also known as black gram, is one of the most integral and revered pulses in Indian cuisine. Despite ...

Malai Kofta is a classic North Indian vegetarian dish, often associated with Mughlai cuisine. It consists of deep-fried dumplings, or ...

Navratan Korma is a rich and aromatic vegetarian dish that comes from the heart of North Indian cuisine. The name ...

Bengali cuisine isn’t just about fish and meat—its vegetarian fare is equally rich, nuanced, and deeply rooted in tradition. Especially ...

Bengali Aloor Dum is a dish that perfectly captures the essence of Bengali comfort food. This simple yet flavorful dish ...

Sambar is the heart of South Indian cuisine—a fragrant, tangy, and nutritious lentil stew that pairs perfectly with dosas, idlis, ...