Tag: Vegan

Flattened rice, commonly known as Poha in India, is a staple ingredient used in various dishes across the country. It ...

Urad dal, also known as black gram, is one of the most integral and revered pulses in Indian cuisine. Despite ...

Chickpea flour—known as besan in India and farine de pois chiche in France—is the culinary equivalent of a multi-talented character ...

Chana dal, the split and polished baby chickpea, is the culinary equivalent of a well-tailored suit: unassuming and versatile. With ...

Introduction: A Flavor Bomb Called Puliyogare Picture this: a plate of steaming rice, glistening with a tangy tamarind glaze, studded ...