Tag: stock based sauces

What Is Sauce Tomate? Sauce tomate is one of the five classical mother sauces of French cooking. Although many people ...

What Is Sauce Espagnole? Sauce espagnole is one of the five classical mother sauces of French cooking. Dark, complex, and ...

What Is Sauce Velouté? Sauce velouté is one of the five classical mother sauces of French cooking. The name “velouté” ...

What Is Veal Stock? Veal stock forms one of the most important foundations in classical French cuisine. Cooks prepare it ...