Tag: South Indian

No one argues about shingara in Bengal—because everyone knows exactly what it should be, and the word shingara instantly brings ...

Few snacks in South Asia carry as much memory, migration, and meaning as the samosa. Crisp on the outside, spiced ...

Introduction: The Allure of Spices Across Continents For centuries, spices were the world’s most sought-after commodities, valued more than gold ...

Idli rice is a specific type of parboiled rice used predominantly in South Indian cuisine. It is especially used in ...

Sambar is the heart of South Indian cuisine—a fragrant, tangy, and nutritious lentil stew that pairs perfectly with dosas, idlis, ...

The coconut, often referred to as the "tree of life," is one of the most versatile and widely used fruits ...

A soft, steamed rice noodle dish popular in Kerala and Tamil Nadu Introduction Idiyappam, also known as string hoppers or ...

Whether you're a vegetarian or not, Chennai offers a range of delicious flavours that are sure to delight your taste ...

If you're looking for a new culinary adventure, you must try Kori Gassi, a traditional Mangalorean chicken curry that is ...

Introduction: A Flavor Bomb Called Puliyogare Picture this: a plate of steaming rice, glistening with a tangy tamarind glaze, studded ...