Tag: South Indian

Idli rice is a specific type of parboiled rice used predominantly in South Indian cuisine. It is especially used in ...

Sambar is the heart of South Indian cuisine—a fragrant, tangy, and nutritious lentil stew that pairs perfectly with dosas, idlis, ...

The coconut, often referred to as the "tree of life," is one of the most versatile and widely used fruits ...

A soft, steamed rice noodle dish popular in Kerala and Tamil Nadu Introduction Idiyappam, also known as string hoppers or ...

Whether you're a vegetarian or not, Chennai offers a range of delicious flavours that are sure to delight your taste ...

If you're looking for a new culinary adventure, you must try Kori Gassi, a traditional Mangalorean chicken curry that is ...

Introduction: A Flavor Bomb Called Puliyogare Picture this: a plate of steaming rice, glistening with a tangy tamarind glaze, studded ...

A Culinary Landscape Shaped by Geography Kerala, nestled along the southwestern coast of India, is a state where food is ...

Fall in love with Dosa, South India’s iconic fermented crepe, a golden perfection! Dosa, South India’s gift to the culinary ...