Deglazing: Unlocking Flavour from the Pan
Deglazing is a technique that turns stuck-on pan bits, known as "fond," into a rich sauce or base. After searing ...
Tag: sautéing
Sweating vs. Sautéing: The Subtle Difference
Sweating and sautéing are both stovetop techniques used to cook vegetables, but they yield very different results. Sweating is a ...
