Mac and Cheese, and everything good about this world
Macaroni and cheese began as a Renaissance comfort food—baked pasta layered with butter and Parmesan served in the courts of ...
Tag: Pasta
Pasta alla Siciliana’s Arab Origins
Pasta alla Siciliana’s Arab origins trace back to a time when North African emirs ruled parts of Sicily. The dish, ...
19th-Century Parisian Cafés and Intellectual Eating
Parisian Cafés and Intellectual Eating: A Cultural Revolution in Every Cup In 19th-century France, the Parisian café became a powerful ...
How pasta came to Italy
Origins of Pasta in Italy: How a Simple Noodle Became an Italian Icon Pasta feels like the heart and soul ...
Parisian Gnocchi (Gnocchi à la Parisienne)
A Dumpling Like No Other Parisian Gnocchi is no ordinary dumpling. While its Italian cousin relies on potatoes and flour, ...
Simmering vs. Boiling: Understanding Cooking Techniques
Simmering and boiling both involve cooking in water or liquid, but the difference in temperature and intensity makes a big ...
