Tag: Olive Oil

At first glance, pan con tomate (or pa amb tomàquet in Catalan) is simplicity on a plate: just bread, tomato, ...

So apparently you’ve gotta get serious about your cooking fat. Olive Oil. Not just any olive oil, mind you, but ...

The Mediterranean region is less a place than a state of mind—a sun-drenched, herb-scented dream where olive trees twist toward ...

I remember the first time I tried to make paella outside of Spain. I had the recipe, the pan, and ...

A Culinary Legacy Shaped by History The region’s culinary identity was shaped by centuries of Moorish rule, which introduced ingredients ...

Torrijas, the Spanish cousin of French toast, is a dish steeped in history and practicality. Its origins date back to ...

In Spain, food is never just food. It’s tradition, a way of life, a story told over generations. That’s especially ...

Let’s talk about pasta. Not just any pasta, but the kind that makes you close your eyes and hum with ...

Oven roasted peppers are a valuable addition to any cook's collection of recipes. It is full of sweet and smoky ...