Mughals’ contribution to cuisine in India
Introduction: The Arrival of a Culinary Dynasty The Mughal Empire (1526–1857) brought far more than political control to India—it also ...
Introduction: The Arrival of a Culinary Dynasty The Mughal Empire (1526–1857) brought far more than political control to India—it also ...
Malai Kofta is a classic North Indian vegetarian dish, often associated with Mughlai cuisine. It consists of deep-fried dumplings, or ...
Biryani is a layered rice dish made with aromatic basmati rice, meat or vegetables, and a complex blend of spices. ...
Navratan Korma is a rich and aromatic vegetarian dish that comes from the heart of North Indian cuisine. The name ...
Paneer Makhani, also known as Butter Paneer, is a beloved North Indian dish celebrated for its rich, creamy texture and ...