Tag: Mirepoix

What Is Sauce Tomate? Sauce tomate is one of the five classical mother sauces of French cooking. Although many people ...

What Is Court Bouillon? Court bouillon is a light, aromatic cooking liquid used primarily for poaching fish and seafood. The ...

What Is Veal Stock? Veal stock forms one of the most important foundations in classical French cuisine. Cooks prepare it ...

What Is Mirepoix? Mirepoix is one of the most important building blocks in French cuisine. At its simplest, it is ...