Tag: Mediterranean

How Bartolomeo Scappi Transformed Renaissance Cooking Bartolomeo Scappi, the famed Renaissance chef, was more than just a cook in a ...

Pasta alla Siciliana’s Arab origins trace back to a time when North African emirs ruled parts of Sicily. The dish, ...

So apparently you’ve gotta get serious about your cooking fat. Olive Oil. Not just any olive oil, mind you, but ...

A Cuisine Shaped by History and Identity Catalan cuisine is more than just food—it’s a declaration of identity. For centuries, ...

In Spain, food is never just food. It’s tradition, a way of life, a story told over generations. That’s especially ...

Oven roasted peppers are a valuable addition to any cook's collection of recipes. It is full of sweet and smoky ...