Grilling (UK) or Broiling (US): Cooking with Direct Heat
In the UK, grilling means cooking food under direct radiant heat, usually from above. This is identical to what Americans ...
Tag: Heat Transfer in Cooking
Roasting and Baking Essentials: What You Need in Your Kitchen
Roasting and baking both use dry heat in the oven, but they differ in intent and temperature. Roasting typically applies ...
The Maillard Reaction: The Science of Savoury Flavour
What is the Maillard Reaction? The Maillard reaction is a cornerstone of flavour in cooking, especially in meats, breads, and ...
Understanding Searing
The Power of Searing: Unlocking Deep, Complex Flavors Searing is the culinary equivalent of a first impression—bold, dramatic, and impossible ...
Cast-Iron Cooking and a Few Scorched Bits
Cooking in cast iron is less a technique and more a lifestyle choice. It’s the kind of thing that makes ...
Cooking in Stainless Steel: Techniques & Myths Debunked
There was a time when I avoided stainless steel cookware like a bad blind date. The promise was good—sleek, durable, ...
The Big ‘Burning’ Question – Induction or Glass Ceramic
Introduction to Modern Cooktops In today's kitchens, the two most popular options available are induction cooktops and glass ceramic cooktops. ...
