Spice Routes from Malabar to Europe
Introduction: The Allure of Spices Across Continents For centuries, spices were the world’s most sought-after commodities, valued more than gold ...
Tag: Food Historians
Akbar’s Ain-i-Akbari and the Grandeur of Mughal Kitchens
Introduction: The Mughal Passion for Food and Culture The Mughals were not only powerful rulers but also connoisseurs of art, ...
Cultural Influences in Spanish Food
A Bite of Spain’s Rich Culinary Past Spanish food is more than just delicious — it’s a history lesson on ...
Parisian Gnocchi (Gnocchi à la Parisienne)
A Dumpling Like No Other Parisian Gnocchi is no ordinary dumpling. While its Italian cousin relies on potatoes and flour, ...
Chicken Thukpa: A Himalayan Comfort Dish
If you’ve ever wandered the misty foothills of the Himalayas—be it in Darjeeling, Sikkim, or Nepal—you’ve likely encountered the humble ...
Kori Gassi: The Mangalorean Chicken Dish That Packs a Punch
If you're looking for a new culinary adventure, you must try Kori Gassi, a traditional Mangalorean chicken curry that is ...
Quiche Lorraine: A Classic French Savoury Tart
There’s something about Quiche Lorraine that feels like a quiet rebellion. In a world obsessed with fast food and flashy ...
The Pecan Pie Paradox
The pecan pie is more than just a dessert—it’s a culinary emblem of the American South, rooted in history and ...
Cornbread Recipe: Easy Homemade Bread with Desi Twist
The First Bite It wasn’t until the first bite that I realized how soft, rich, and crumbly a cornmeal bake ...
The Gujarati Thali: A Symphony of Sweet, Spicy, and Savory
To eat a Gujarati thali is to embark on a journey—one that begins with the first bite of sweet shrikhand ...
