Garum: Roman Empire’s Fermented Fish Sauce
The Roman Empire’s Obsession with Fish Sauce In ancient Rome, a certain fish-based liquid transformed how people seasoned their meals. ...
Tag: fermentation
What is Idli Rice and Why It’s Used in South Indian Recipes
Idli rice is a specific type of parboiled rice used predominantly in South Indian cuisine. It is especially used in ...
The Art of Panettone: A Christmas Tradition
My first Christmas in London was an eye-opener. I wasn’t expecting it, but panettone was everywhere — in supermarkets, stacked ...
Dosa Recipe: Learn to Make Crispy South Indian Dosai
Fall in love with Dosa, South India’s iconic fermented crepe, a golden perfection! Dosa, South India’s gift to the culinary ...
