Tag: Dal and Lentil Based

Urad dal, also known as black gram, is one of the most integral and revered pulses in Indian cuisine. Despite ...

The Bengali New Year, known as Poila Boishakh, marks the first day of the Bengali calendar and is celebrated with ...

Sambar is the heart of South Indian cuisine—a fragrant, tangy, and nutritious lentil stew that pairs perfectly with dosas, idlis, ...

In the realm of Bengali cuisine, Narkel Tukro Diye Chholar Dal—split Bengal gram with fried coconut—is a dish that embodies ...

Chana dal, the split and polished baby chickpea, is the culinary equivalent of a well-tailored suit: unassuming and versatile. With ...

To eat a Gujarati thali is to embark on a journey—one that begins with the first bite of sweet shrikhand ...

Rajasthani cuisine is not merely a collection of dishes—it is a culinary chronicle of war, scarcity, and regal extravagance. Born ...