Renaissance Court Cook Bartolomeo Scappi’s Influence
How Bartolomeo Scappi Transformed Renaissance Cooking Bartolomeo Scappi, the famed Renaissance chef, was more than just a cook in a ...
Tag: Cinnamon
Medieval Use of Cinnamon in Meats
Spices and Surprises in the French Middle Ages When we think of medieval France, we usually picture castles, knights, and ...
Spice Routes from Malabar to Europe
Introduction: The Allure of Spices Across Continents For centuries, spices were the world’s most sought-after commodities, valued more than gold ...
When the French Used Spices in Savoury Food: A Medieval Culinary Tradition
Spices in Medieval French Cuisine In medieval France, spices were central to savoury cooking and held immense cultural and culinary ...
Mughals’ contribution to cuisine in India
Introduction: The Arrival of a Culinary Dynasty The Mughal Empire (1526–1857) brought far more than political control to India—it also ...
