Tag: Bengali

Picture this: a rickety old steamer chugging along the mighty Padma River, belching smoke like a grumpy uncle after a ...

Introduction: Dining Under the Raj During the British Raj era, food became a subtle yet powerful medium of cultural exchange. ...

A Divided Land, A Shared Kitchen The Partition of British India in 1947 tore Bengal into two—West Bengal (India) and ...

Bengali cuisine isn’t just about fish and meat—its vegetarian fare is equally rich, nuanced, and deeply rooted in tradition. Especially ...

Bengali Aloor Dum is a dish that perfectly captures the essence of Bengali comfort food. This simple yet flavorful dish ...

If you ask a Bengali what joy tastes like, the answer might just be Luchi—that ethereal, white puff of fried ...

In the realm of Bengali cuisine, Narkel Tukro Diye Chholar Dal—split Bengal gram with fried coconut—is a dish that embodies ...