Few things capture the essence of French art de vivre like salted butter caramel (caramel au beurre salé). Born in Brittany—where premium salted butter reigns supreme—this luxurious treat balances rich sweetness with a savoury touch, making it perfect for drizzling, dipping, or gifting.
Why You’ll Love the
Sweet & Salty Perfection – A harmony of flavors that elevates desserts, coffee, or even cheese boards.
Versatile – Use as a sauce, filling, or candy. With its salted butter caramel base, it can enhance any dish.
Long Shelf Life – Stores well for weeks in the fridge.
Foolproof Salted Butter Caramel Recipe
(Makes ~300ml)
Ingredients
- 200g granulated sugar
- 90g high-quality salted butter (cubed, preferably Breton)
- 120ml heavy cream (warmed)
- 1/2 tsp fleur de sel (plus extra to taste)
Step-by-Step Instructions
1️⃣ Melt the Sugar
- In a heavy saucepan, heat sugar without stirring over medium heat. Swirl occasionally until it melts into an amber liquid (~5-7 mins).
2️⃣ Add Butter
- Carefully whisk in butter (mixture will bubble vigorously) until fully incorporated.
3️⃣ Incorporate Cream
- Slowly pour warm cream while whisking constantly. Simmer for 1-2 minutes until smooth.
4️⃣ Season & Cool
- Remove from heat, add fleur de sel, and adjust to taste. Let cool before transferring to a jar. Enjoy your homemade salted butter caramel!
