Chicken rules our homes. Not the kind that clucks in pastoral idylls or the kind that stars in children’s books, but the kind that stares back at you from the refrigerated aisles...

In the pantheon of breakfast foods, French toast occupies a peculiar and exalted position. It is neither as austere as oatmeal nor as flamboyant as pancakes. It is, instead, the Goldilocks of...

The Dish That Feels Like Home Let’s start with a question: What’s the one meal that makes you feel like everything’s going to be okay? For me, it’s Tehri. This humble, aromatic...

  By Som Dasgupta Winter in Punjab: Where Food Becomes a Necessity Let’s get one thing straight: winter in Punjab isn’t for the faint of heart. The temperatures drop to single digits,...

Let’s talk about GMO foods. No, wait—don’t run away. I know, I know. The mere mention of genetically modified organisms is enough to send some people into a spiral of panic, clutching...