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This avial recipe is perfect for large gatherings and family meals. Introduction to Avial Avial is a classic vegetarian dish...

A Feast That Performs In the heart of Kerala’s culinary culture lies the Sadya—a grand, elaborate vegetarian feast served on...

The Legend Behind Onam Onam is Kerala’s most celebrated and culturally significant festival, observed with great enthusiasm by Malayalis across...

A fiery red fish curry from Kerala, infused with Malabar tamarind and spices In the coastal kitchens of Kerala, where...

Seafood Moily, also known as Meen Moily or Chemmeen Moily, is a classic dish from the Syrian Christian coastal kitchens...

There’s a quiet magic in the way a handful of fresh basil can transform a humble tomato into something transcendent....

A Cheese with a Pedigree Parmigiano-Reggiano isn’t just a cheese—it’s a cultural artefact. Born in the sun-drenched Emilia-Romagna region of...

White rice and brown rice may come from the same grain, but they take very different paths to your plate....

Rabbit meat has long been prized in kitchens across Europe, Asia, and parts of Africa for its lean texture, delicate...

Kofta is a beloved dish found across South Asia, the Middle East, Central Asia, the Balkans, and North Africa. Made...