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French cuisine has an exceptional ability to classify even the simplest preparations with clarity and precision. Among the most fundamental...

Salade Landaise is one of those French salads that looks rustic at first glance, but the more you make it,...

Salade Niçoise is one of those dishes that looks simple from the outside—fresh vegetables, tuna, anchovies, olives, eggs, vinaigrette—but the...

The first time I tasted a Salade Lyonnaise was not in Lyon—but in a tiny bouchon-inspired restaurant in London. I...

The first time I ordered a Salade Parisienne was in a quiet bistro near Saint-Germain. I expected a simple mixed...

Peeling might seem like one of the most basic tasks in the kitchen, but mastering it can dramatically improve the...

A good salad starts long before the dressing hits the bowl. In fact, the real secret to a crisp, fresh,...

Citrus zest is one of the simplest ways to add huge flavour to food, yet many home cooks don’t realise...

Yeast is one of those magical ingredients that shows up in baking recipes, yet most people never stop to think...

The box grater is one of those kitchen tools everyone owns but few people truly use. Most of us grab...