Spanish Cuisine

At first glance, pan con tomate (or pa amb tomàquet in Catalan) is simplicity on a plate: just bread, tomato,...

When it comes to Mediterranean bites, few things beat the vibrant, shareable joy of Spanish tapas. These small plates are...

So apparently you’ve gotta get serious about your cooking fat. Olive Oil. Not just any olive oil, mind you, but...

I remember the first time I tried to make paella outside of Spain. I had the recipe, the pan, and...

A Cuisine Shaped by History and Identity Catalan cuisine is more than just food—it’s a declaration of identity. For centuries,...

A Culinary Legacy Shaped by History The region’s culinary identity was shaped by centuries of Moorish rule, which introduced ingredients...

Torrijas, the Spanish cousin of French toast, is a dish steeped in history and practicality. Its origins date back to...

In Spain, food is never just food. It’s tradition, a way of life, a story told over generations. That’s especially...

Oven roasted peppers are a valuable addition to any cook's collection of recipes. It is full of sweet and smoky...