Skills & Techniques

There exists, in nearly every coastal civilization, a pot of simmering liquid that tells the story of both scarcity and...

There’s something almost mystical about the egg. It’s a biological marvel, a culinary chameleon, a symbol of both fragility and...

There exists, in many a Brooklyn loft and Berkeley kitchen, a jar of bubbling paste that represents one of gastronomy's...

The Humble Power of Dessert Syrups Dessert syrups work quietly behind the scenes, transforming ordinary treats into something extraordinary. They...

Suquet de peix is a traditional Catalan seafood stew that originated with fishermen along the Mediterranean coast of northeastern Spain....

A Dumpling Like No Other Parisian Gnocchi is no ordinary dumpling. While its Italian cousin relies on potatoes and flour,...

The history of Tamil Nadu’s cuisine is as layered and time-honored as the culture it springs from. Stretching back to...

Whether you're a vegetarian or not, Chennai offers a range of delicious flavours that are sure to delight your taste...

Blanching and shocking is a two-step technique used to partially cook food and preserve texture or colour. It’s especially useful...

Cooking, like life, is often about balance. Too much of one thing—heat, spice, salt, or in this case, fat—can tip...