Indian Cuisine

Some of the best things in the kitchen require patience. Hung curd is one of them. I didn’t grow up...

In the rugged, wind-scoured terrain of Rajasthan, where desert silence hums with old secrets and palaces rise from dust like...

In the sweltering heart of an Indian summer, when the rains finally crack open the sky and the air carries...

In the heart of India’s desert state of Rajasthan, where the sun beats down with a dry intensity and the...

In the pantheon of spices, few blends command as much reverence—or stir as much olfactory rapture—as garam masala. A heady...

Mooli ke kofte, or radish dumplings simmered in a rich onion-yoghurt gravy, are one of those north Indian winter dishes...

Few dishes in Indian cuisine demonstrate the beauty of precision quite like Khandvi. This delicate, golden-hued snack—made from gram flour...

A Dish Rooted in Tradition Few dishes embody the spirit of a region as profoundly as Undhiyu, the slow-cooked winter...

Few dishes capture the spirit of Gujarati cuisine as effortlessly as thepla. This spiced, whole wheat flatbread, flecked with fenugreek...

A Taste of Gujarat’s Culinary Ingenuity Few dishes encapsulate the spirit of Gujarati thali like dhokla. Light, airy, and subtly...