Indian Cuisine

Urad dal, also known as black gram, is one of the most integral and revered pulses in Indian cuisine. Despite...

From ancient fire pits to modern grills, the kebab has journeyed across continents, evolving into a diverse and iconic dish...

Malai Kofta is a classic North Indian vegetarian dish, often associated with Mughlai cuisine. It consists of deep-fried dumplings, or...

Biryani is a layered rice dish made with aromatic basmati rice, meat or vegetables, and a complex blend of spices....

Navratan Korma is a rich and aromatic vegetarian dish that comes from the heart of North Indian cuisine. The name...

Bengali Aloor Dum is a dish that perfectly captures the essence of Bengali comfort food. This simple yet flavorful dish...

Among the many fats used in cooking, ghee holds a place of honour—not just for its rich history, but for...

Sambar is the heart of South Indian cuisine—a fragrant, tangy, and nutritious lentil stew that pairs perfectly with dosas, idlis,...

Some of the best things in the kitchen require patience. Hung curd is one of them. I didn’t grow up...

In the rugged, wind-scoured terrain of Rajasthan, where desert silence hums with old secrets and palaces rise from dust like...