Food Stories
How food shapes cultural identity and traditions.
Millets and Forgotten Grains for a Resilient Future
I Grew Up on Rice Like many Bengalis (and South Indians), I grew up thinking rice was non-negotiable. A plate...
Read moreDetailsMedieval Use of Cinnamon in Meats
Spices and Surprises in the French Middle Ages When we think of medieval France, we usually picture castles, knights, and...
Read moreDetailsSpice Routes from Malabar to Europe
Introduction: The Allure of Spices Across Continents For centuries, spices were the world’s most sought-after commodities, valued more than gold...
Read moreDetailsAkbar’s Ain-i-Akbari and the Grandeur of Mughal Kitchens
Introduction: The Mughal Passion for Food and Culture The Mughals were not only powerful rulers but also connoisseurs of art,...
Read moreDetailsCultural Influences in Spanish Food
A Bite of Spain’s Rich Culinary Past Spanish food is more than just delicious — it’s a history lesson on...
Read moreDetailsHow pasta came to Italy
Origins of Pasta in Italy: How a Simple Noodle Became an Italian Icon Pasta feels like the heart and soul...
Read moreDetailsMughals’ contribution to cuisine in India
Introduction: The Arrival of a Culinary Dynasty The Mughal Empire (1526–1857) brought far more than political control to India—it also...
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Desserts from the Great Depression
The Great Depression (1929–1939) was a period of immense economic hardship, forcing families to stretch every penny. Yet, even in...
Read moreDetailsShrikhand: A Spoonful of Sweet Nostalgia
A Yogurt-Based Legacy Few desserts capture Indian culinary heritage quite like shrikhand. This creamy delight—made from strained yogurt and flavored...
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Llibre de Sent Soví: A Window into Medieval Culinary Art
The Llibre de Sent Soví is celebrated as one of the oldest surviving cookbooks from medieval Catalonia, offering a rare...
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