Flavour Journey
Cross-cultural influences in modern cooking.
Garum: Roman Empire’s Fermented Fish Sauce
The Roman Empire’s Obsession with Fish Sauce In ancient Rome, a certain fish-based liquid transformed how people seasoned their meals....
Read moreDetailsRaj-Era Club Food and Anglo-Indian Dishes
Introduction: Dining Under the Raj During the British Raj era, food became a subtle yet powerful medium of cultural exchange....
Read moreDetailsThe Portuguese Introduction of Chillies to Goa
Arrival of the Portuguese: A New Culinary Era In 1498, Vasco da Gama’s arrival on the Malabar Coast marked the...
Read moreDetailsMedieval Use of Cinnamon in Meats
Spices and Surprises in the French Middle Ages When we think of medieval France, we usually picture castles, knights, and...
Read moreDetailsSpice Routes from Malabar to Europe
Introduction: The Allure of Spices Across Continents For centuries, spices were the world’s most sought-after commodities, valued more than gold...
Read moreDetailsAkbar’s Ain-i-Akbari and the Grandeur of Mughal Kitchens
Introduction: The Mughal Passion for Food and Culture The Mughals were not only powerful rulers but also connoisseurs of art,...
Read moreDetailsWhen the French Used Spices in Savoury Food: A Medieval Culinary Tradition
Spices in Medieval French Cuisine In medieval France, spices were central to savoury cooking and held immense cultural and culinary...
Read moreDetailsCultural Influences in Spanish Food
A Bite of Spain’s Rich Culinary Past Spanish food is more than just delicious — it’s a history lesson on...
Read moreDetailsHow pasta came to Italy
Origins of Pasta in Italy: How a Simple Noodle Became an Italian Icon Pasta feels like the heart and soul...
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Himalayan-Style Soups & Stews
The Himalayan region, spanning across countries like Nepal, India, Bhutan, and Tibet, is known for its rugged terrain and harsh...
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