exploration and travel

Introduction: The Mughal Passion for Food and Culture The Mughals were not only powerful rulers but also connoisseurs of art,...

Spices in Medieval French Cuisine In medieval France, spices were central to savoury cooking and held immense cultural and culinary...

A Bite of Spain’s Rich Culinary Past Spanish food is more than just delicious — it’s a history lesson on...

Origins of Pasta in Italy: How a Simple Noodle Became an Italian Icon Pasta feels like the heart and soul...

I remember the first time I tried to make paella outside of Spain. I had the recipe, the pan, and...

Brittany—the rugged, windswept region of northwest France is as famous for its dramatic coastline as it is for its incredible...

A Culinary Legacy Shaped by History The region’s culinary identity was shaped by centuries of Moorish rule, which introduced ingredients...

A Culinary Landscape Shaped by Geography Kerala, nestled along the southwestern coast of India, is a state where food is...

A Stew with a Story Bouillabaisse (pronounced boo-yah-bess, for the uninitiated) is more than just a fish stew—a love letter...