If you’ve ever marvelled at the silky texture of fresh pasta or the crisp-yet-chewy bite of a Neapolitan pizza crust, chances are you’ve encountered 00 flour. This finely milled Italian flour is the gold...
A Culinary Legacy Shaped by History The region’s culinary identity was shaped by centuries of Moorish rule, which introduced ingredients like almonds, citrus, saffron, and spices. The Christian Reconquista and the subsequent Columbian Exchange...
The Mughal Empire, which ruled India from 1526 to 1857, left behind more than just architectural marvels like the Taj Mahal. It gifted the subcontinent a culinary legacy so rich and enduring that it...
The Indian treatment Gourds are the unsung heroes of Indian cuisine—those watery, seedy, sometimes bitter vegetables that somehow find their way into our kitchens and onto our plates. They’re not glamorous, but they’re dependable,...
Chicken rules our homes. Not the kind that clucks in pastoral idylls or the kind that stars in children’s books, but the kind that stares back at you from the refrigerated aisles of your...
In the pantheon of breakfast foods, French toast occupies a peculiar and exalted position. It is neither as austere as oatmeal nor as flamboyant as pancakes. It is, instead, the Goldilocks of morning meals—a...
Let’s talk about GMO foods. No, wait—don’t run away. I know, I know. The mere mention of genetically modified organisms is enough to send some people into a spiral of panic, clutching their artisanal...
A Stew with a Story Bouillabaisse (pronounced boo-yah-bess, for the uninitiated) is more than just a fish stew—a love letter to Marseille, the bustling port city in the south of France. Legend has it...
Torrijas, the Spanish cousin of French toast, is a dish steeped in history and practicality. Its origins date back to the 15th century in the region of Castile, where it was born out of...
The Le Creuset Obsession: How It All Began It was a December several winters ago, during the annual Black Friday-ish frenzy, when we acquired our first Le Creuset: a set of three saucepans from...
