Indian cuisine offers one of the richest bread traditions in the world, with an astonishing variety of shapes, textures, and cooking techniques. Whether soft and pliable, flaky and layered, or puffed and crisp, Indian...
A Grain Like No Other There’s a reason basmati isn’t just rice—it’s alchemy. When cooked, its slender grains elongate like ballerinas mid-pirouette, releasing an aroma that’s equal parts floral and earthy, as if someone...
This avial recipe is perfect for large gatherings and family meals. Introduction to Avial Avial is a classic vegetarian dish from Kerala, often served at traditional feasts such as the Sadya. It is a...
A Feast That Performs In the heart of Kerala’s culinary culture lies the Sadya—a grand, elaborate vegetarian feast served on a banana leaf. Traditionally prepared during festivals like Onam, Vishu, weddings, and temple celebrations....
The Legend Behind Onam Onam is Kerala’s most celebrated and culturally significant festival, observed with great enthusiasm by Malayalis across the world. Rooted in agrarian traditions and mythological lore, Onam marks the annual homecoming...
A fiery red fish curry from Kerala, infused with Malabar tamarind and spices In the coastal kitchens of Kerala, where the air smells of salt and coconut oil, this tangy fish curry is a...
Seafood Moily, also known as Meen Moily or Chemmeen Moily, is a classic dish from the Syrian Christian coastal kitchens of Kerala. This gently spiced curry features pearl spot, pomfret, or prawns in a...
The coconut, often referred to as the "tree of life," is one of the most versatile and widely used fruits in the world. Native to tropical regions and now cultivated across Asia, Africa, and...
A soft, steamed rice noodle dish popular in Kerala and Tamil Nadu Introduction Idiyappam, also known as string hoppers or nool puttu, is a traditional South Indian and Sri Lankan breakfast dish made with...
There’s a quiet magic in the way a handful of fresh basil can transform a humble tomato into something transcendent. Italian cooking, at its heart, is a romance between simplicity and depth—and the herbs...
