The Sultan of Kashmiri Cuisine Gushtaba, the velvety meatball curry floating in a luxurious yoghurt gravy, reigns supreme as the crowning glory of traditional Wazwan feasts. This culinary masterpiece traces its lineage to 14th-century...
A Dish with Royal Persian Roots Yakhni, the elegant yoghurt-based curry, holds a special place in Kashmiri cuisine. Its name comes from the Persian word "yakh" meaning "ice" or "cool," referring to its soothing,...
A Dish Steeped in History Rogan Josh, with its deep crimson hue and aromatic spices, is more than just a curry—it is the soul of Kashmiri Wazwan. Its origins trace back to Persia, where...
Few dishes capture the spirit of Spanish cuisine like patatas bravas—crispy fried potatoes smothered in a bold, spicy sauce that packs a punch. This iconic tapa is a staple in bars across Spain, where...
The broth is one of the simplest yet most profound culinary creations, liquid gold that has sustained civilizations for centuries. Whether sipped on its own, used as a base for soups and stews, or...
In the pantheon of spices, few blends command as much reverence—or stir as much olfactory rapture—as garam masala. A heady amalgamation of toasted spices, this quintessential Indian mixture is both an alchemical marvel and...
Pork is one of the world’s most versatile and widely enjoyed meats, valued not only for its flavour and tenderness but also for the wide variety of products that can be made from it....
Mooli ke kofte, or radish dumplings simmered in a rich onion-yoghurt gravy, are one of those north Indian winter dishes that feel rustic and celebratory all at once. But making good mooli ke kofte...
The first bite of patali gur each winter was like tasting sunlight. My father, returning from his business trips to Calcutta, would carefully unwrap those dark, fragrant discs of date palm jaggery. The edges...
More Than Just Bread Every culture has its staple bread—the French have their baguettes, the Mexicans their tortillas—but in India, the humble roti reigns supreme. This unassuming, Indian bread, made from nothing more than...
