From ancient fire pits to modern grills, the kebab has journeyed across continents, evolving into a diverse and iconic dish found in nearly every corner of the world. This culinary staple, typically consisting of...
Malai Kofta is a classic North Indian vegetarian dish, often associated with Mughlai cuisine. It consists of deep-fried dumplings, or koftas, made from mashed potatoes, paneer (Indian cottage cheese), and spices, served in a...
Biryani is a layered rice dish made with aromatic basmati rice, meat or vegetables, and a complex blend of spices. It is among the most popular and recognizable dishes across the Indian subcontinent and...
Navratan Korma is a rich and aromatic vegetarian dish that comes from the heart of North Indian cuisine. The name Navratan translates to "nine gems," referring to the nine different vegetables, fruits, and nuts...
Paneer Makhani, also known as Butter Paneer, is a beloved North Indian dish celebrated for its rich, creamy texture and mild yet aromatic flavor profile. A staple in restaurants and festive meals, this vegetarian...
Bengali cuisine isn’t just about fish and meat—its vegetarian fare is equally rich, nuanced, and deeply rooted in tradition. Especially during religious festivals like Durga Puja, Saraswati Puja, and Janmashtami, vegetarian dishes take centre...
Bengali Aloor Dum is a dish that perfectly captures the essence of Bengali comfort food. This simple yet flavorful dish is a staple in Bengali households, known for its hearty, aromatic potato curry that's...
The Bengali New Year, known as Poila Boishakh, marks the first day of the Bengali calendar and is celebrated with immense joy, cultural events, and, most importantly, a grand feast. The Bengali New Year...
If you ask a Bengali what joy tastes like, the answer might just be Luchi—that ethereal, white puff of fried bliss that graces festive plates and weekend breakfasts alike. Unlike its North Indian cousin,...
Among the many fats used in cooking, ghee holds a place of honour—not just for its rich history, but for the bold, buttery flavour it adds to food. While mustard oil packs a punch...
