Brittany—the rugged, windswept region of northwest France is as famous for its dramatic coastline as it is for its incredible food. Think buttery pastries, savoury buckwheat crêpes, and seafood so fresh it practically jumps...
To sit before a trami—Kashmir’s gleaming copper platter of Wazwan—is to witness a culinary epic unfold. This is not just food; it’s an heirloom, a centuries-old manuscript written in lamb fat, saffron, and fire....
A Culinary Landscape Shaped by Geography Kerala, nestled along the southwestern coast of India, is a state where food is an extension of the land itself. With its sweeping coastlines, abundant rivers, and fertile...
In the Poitou-Charentes region of western France, Easter traditions are steeped in a blend of rural life, Catholic heritage, and family-centred feasting. As the Lenten fast gives way to spring’s bounty, Easter in this...
Fall in love with Dosa, South India’s iconic fermented crepe, a golden perfection! Dosa, South India’s gift to the culinary world, is more than just a savoury crepe. It’s a story of rebellion, innovation,...
Let me take you to a Bengali kitchen, where the air is thick with the scent of mustard oil and the occasional debate about whether potol (pointed gourd) is the greatest vegetable to ever...
The Dish That Feels Like Home Let’s start with a question: What’s the one meal that makes you feel like everything’s going to be okay? For me, it’s Tehri. This humble, aromatic rice dish...
By Som Dasgupta Winter in Punjab: Where Food Becomes a Necessity Let’s get one thing straight: winter in Punjab isn’t for the faint of heart. The temperatures drop to single digits, the fog...
