Chili sauce isn’t just about heat — it’s about depth, complexity, and character. Across Asia, from the highlands of Tibet to the street markets of Thailand, chili sauces form the vibrant backbone of countless...

Flattened rice, commonly known as Poha in India, is a staple ingredient used in various dishes across the country. It is made by parboiling rice and then flattening it. This results in thin, flat...

Urad dal, also known as black gram, is one of the most integral and revered pulses in Indian cuisine. Despite its unassuming appearance, this lentil is a culinary workhorse—rich in protein, iron, and dietary...

Idli rice is a specific type of parboiled rice used predominantly in South Indian cuisine. It is especially used in the preparation of idlis and dosas. Unlike raw rice, idli rice undergoes partial boiling...

Chili oil is an essential condiment that enhances the flavor and heat of many Asian dishes, and thukpa is no exception. While thukpa's broth is aromatic and flavorful on its own, a spoonful of...

The Himalayan region, spanning across countries like Nepal, India, Bhutan, and Tibet, is known for its rugged terrain and harsh climate. In such an environment, comfort food is essential to sustain people through cold,...

Tucked away in the chilly highlands of Tibet and the Himalayan regions of Ladakh, Sikkim, and Nepal lies a comforting bowl of warmth known as Thenthuk. Derived from the Tibetan words then (“pull”) and...

Soy sauce is not merely a condiment; it is a centuries-old culinary cornerstone, a quiet alchemist that transforms dishes with depth, balance, and complexity. Ubiquitous across East and Southeast Asian kitchens, soy sauce binds...

The Himalayas, with their majestic snow-capped peaks and deeply spiritual culture, are home to a cuisine as nurturing and grounding as the land itself. A melting pot of Tibetan, Nepali, Bhutanese, Ladakhi, and North...

There’s something undeniably comforting about a bowl of noodle soup. Across Asia, noodle soups are not just meals—they’re cultural touchstones, family traditions, and culinary art forms. From the bustling streets of Hanoi to the...