Navratan Korma is a rich and aromatic vegetarian dish that comes from the heart of North Indian cuisine. The name Navratan translates to "nine gems," referring to the nine different vegetables, fruits, and nuts...
Paneer Makhani, also known as Butter Paneer, is a beloved North Indian dish celebrated for its rich, creamy texture and mild yet aromatic flavor profile. A staple in restaurants and festive meals, this vegetarian...
Bengali cuisine isn’t just about fish and meat—its vegetarian fare is equally rich, nuanced, and deeply rooted in tradition. Especially during religious festivals like Durga Puja, Saraswati Puja, and Janmashtami, vegetarian dishes take centre...
Bengali Aloor Dum is a dish that perfectly captures the essence of Bengali comfort food. This simple yet flavorful dish is a staple in Bengali households, known for its hearty, aromatic potato curry that's...
The Bengali New Year, known as Poila Boishakh, marks the first day of the Bengali calendar and is celebrated with immense joy, cultural events, and, most importantly, a grand feast. The Bengali New Year...
If you ask a Bengali what joy tastes like, the answer might just be Luchi—that ethereal, white puff of fried bliss that graces festive plates and weekend breakfasts alike. Unlike its North Indian cousin,...
Among the many fats used in cooking, ghee holds a place of honour—not just for its rich history, but for the bold, buttery flavour it adds to food. While mustard oil packs a punch...
When baking, the choice between white and brown sugar can significantly impact flavour, texture, and moisture. While both sweeten desserts, they behave differently due to their composition. What’s the Difference? White sugar is refined...
The Great Depression (1929–1939) was a period of immense economic hardship, forcing families to stretch every penny. Yet, even in scarcity, dessert remained a small but meaningful comfort. Desserts from the Depression-era were simple,...
Rooted in the American South’s agricultural abundance and complex history, these Southern confections tell stories of resilience, hospitality, and creativity. Origins and Influences The foundation of Southern desserts lies in resourceful, seasonal cooking. Molasses,...
