A beloved dessert from Brittany, Far Breton is a rustic baked custard with a rich history. Similar to clafoutis but denser, this traditional treat features tender prunes soaked in rum (or tea for a non-alcoholic version) baked in a silky, egg-rich batter. Simple yet elegant, it’s a staple in Breton households.
Why You’ll Love Far Breton
Easy to Make – No fancy techniques, just mixing and baking.
Versatile – Swap prunes for apples, raisins, or berries.
Perfect Texture – Dense yet creamy, with caramelized edges. The unique texture is one reason to love Far Breton.
Step-by-Step Far Breton Recipe
(Serves 8)
Ingredients
- 100g pitted prunes (soaked in 2 tbsp rum or tea)
- 125g all-purpose flour
- 100g granulated sugar
- 4 large eggs
- 500ml whole milk
- 1 tsp vanilla extract
- Pinch of salt
- Butter (for greasing)
Instructions
1️⃣ Prep the Prunes
- Soak prunes in rum or warm tea for 30+ minutes. Drain before using, as they are the key to making an authentic Far Breton.
2️⃣ Make the Batter
- Whisk eggs, sugar, and vanilla. Gradually add flour, then milk, mixing until smooth.
3️⃣ Assemble & Bake
- Butter a baking dish (9-inch round or square). Arrange prunes in the dish, and pour batter over them.
- Bake at 180°C (350°F) for 45-50 minutes until golden and set. Baking is an essential step in preparing Far Breton.
4️⃣ Cool & Serve
- Let cool slightly. Serve warm or at room temperature—dust with powdered sugar if desired. Enjoy the Far Breton with friends or family.
