Originating from Douarnenez in Brittany, Kouign-Amann (pronounced queen-ah-mahn) is a decadent, caramelized pastry that’s like a cross between a croissant and a butter cake. Its name means “butter cake” in Breton, and for good reason—this indulgent treat is made with layers of dough, butter, and sugar that bake into a crisp, flaky masterpiece. If you’ve never tried a Kouign Amann, you are missing out on one of the most delicious pastries in the world.
Why You’ll Love It
Irresistibly Crispy & Sweet – Layers of caramelized sugar create a crunchy crust.
Buttery & Flaky – Similar to croissant dough but richer.
Simple Ingredients – Just flour, butter, sugar, yeast, and salt make up the delectable Kouign Amann.
Step-by-Step Kouign-Amann Recipe
(Makes 6 individual pastries)
Ingredients
- 250g all-purpose flour (+ extra for dusting)
- 200g salted butter (cold, cubed)
- 150g granulated sugar (+ extra for sprinkling)
- 5g instant yeast
- 125ml warm water
- ½ tsp salt
Instructions
1️⃣ Make the Dough
- Dissolve yeast in warm water. Mix flour and salt, then add the yeast mixture to form a soft dough. Knead for 5 min, cover, and rest for 1 hour. This is the first step to creating the delicious Kouign Amann.
2️⃣ Laminate with Butter & Sugar
- Roll the dough into a rectangle. Spread cold butter cubes over ⅔ of the dough, then fold like a letter. Roll out again, sprinkle 50g sugar, and fold once more. Chill 30 min.
3️⃣ Shape & Bake
- Roll dough, sprinkle remaining sugar, then cut into squares. Fold corners into the centre, place in muffin tins, and bake at 200°C (390°F) for 25-30 min until golden and caramelized. The baking process will turn the dough and sugar into the crispy layers unique to Kouign Amann.
4️⃣ Serve & Enjoy!
- Let cool slightly before eating—best served warm with coffee or tea. Enjoy your freshly baked Kouign Amann for a delightful treat.
