The Man Behind the Toque: Who Was Marie-Antoine Carême? Carême’s codification of grand cuisine
Introduction: Dining Under the Raj During the British Raj era, food became a subtle
A Revolution That Changed More Than Politics When we hear about the French Revolution,
Arrival of the Portuguese: A New Culinary Era In 1498, Vasco da Gama’s arrival
A Divided Land, A Shared Kitchen The Partition of British India in 1947 tore
A Feast Fit for a King — With a Dark Ending When we think
I Grew Up on Rice Like many Bengalis (and South Indians), I grew up
Spices and Surprises in the French Middle Ages When we think of medieval France,
Introduction: The Allure of Spices Across Continents For centuries, spices were the world’s most
Introduction: The Mughal Passion for Food and Culture The Mughals were not only powerful