A pot of potaje canario is the kind of food that makes a kitchen smell like

A bowl of callos a la madrileña arrives bubbling hot, rich with paprika, chorizo, and a

Set a pot of rabo de toro on the table and the first thing you notice

A spoonful of garbanzos con espinacas brings together soft chickpeas, tender spinach, garlic, paprika, and a

There is something deeply comforting about a pot of lentejas simmering on the stove. The kitchen

A bowl of caldo gallego may look humble at first. The broth is cloudy, the greens

On a cold Catalan day, few things feel more comforting than a bowl of escudella

Queimada is one of Galicia’s most theatrical drinking traditions. A large bowl of aguardiente

Orujo is one of Spain’s most traditional spirits, yet it begins with something winemaking

Sherry and tapas belong together because both are built around variety. A Spanish tapas

Spanish vermouth is more than aromatized wine poured over ice. In Spain, vermut belongs