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Malai Kofta is a classic North Indian vegetarian dish, often associated with Mughlai cuisine.
Biryani is a layered rice dish made with aromatic basmati rice, meat or vegetables,
Navratan Korma is a rich and aromatic vegetarian dish that comes from the heart
Paneer Makhani, also known as Butter Paneer, is a beloved North Indian dish celebrated
Bengali cuisine isn’t just about fish and meat—its vegetarian fare is equally rich, nuanced,
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If you ask a Bengali what joy tastes like, the answer might just be
Among the many fats used in cooking, ghee holds a place of honour—not just
When baking, the choice between white and brown sugar can significantly impact flavour, texture,
The Great Depression (1929–1939) was a period of immense economic hardship, forcing families to
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